Double distillation apparatus 20/35/t with CLAMP 1,5 inches в Ханты-Мансийске

1. Unpack the double distillation unit (ADP) and remove all packaging materials.
2. Remains of traces of factory treatment should be removed with water and detergent and rinsed with clean water.
3. Fill the distillation cube with a small amount of clean water, collect the ADP, installing the cooler (and the seals, if provided for the assembly) and connecting the hoses to supply water for cooling, boil (distilled) for 30 minutes. To disassemble the ADP, drain the remaining water from the distillation cube and cooler.
4. For a model with a 10 liter distillation cube, the volume of the primary wort should not exceed 8 liters. For a model with a 20 liter distillation cube, the primary wort volume should not exceed 16 liters. Use a clarified primary wort, pre-filtering it from the slurries of the fermentation products.
5. Primary wort is poured through the neck into the bottom compartment of the still.
6. In the upper compartment of the distillation cube, do not pour anything; During the distillation process in the upper compartment of the distillation cube and without it enough liquid is mixed to mix with moonshine after the first circuit and this is quite enough to reduce the level of molecular bonds before the uptake into the second circuit.
7. The recommended volume content of alcohol in the original wort is from 10% and above.
8. If Panchenkov's tap changer or other fillers are used (in ADP models equipped with drawers), then only the tsar of the primary circuit is filled. The second tsarga remains empty and works on the principle of film reinforcement.
9. Connect the cooling hoses to the fittings of the two-circuit cooler (and to the fittings of the active cooling side, if provided by the package) and check their connections for leaks by briefly supplying water to the hoses.
10. The ADP is placed on the heat source and the heating power is set to the maximum value (in order to shorten the heating time of the distillation cube)
11. When the temperature reaches 70°C on the thermometer, the water supply for cooling is turned on. Strongly not necessary, enough laminar flow of water (without air bubbles)
12. Upon reaching the values on the thermometer 75-80°C (the spread is due to the different strength of the primary wort and the measurement error), low-boiling fractions (heads) will begin to distill. Approximately 1-2% of the volume of the primary wort is selected (if the primary wort is sucrose) or 2-3% (if the primary wort is fructose).
13. Then the "body" collection begins. Do not forget to use a silicone tube to collect the product, in order to avoid unnecessary evaporation of alcohol into the air during collection.
14. As the alcohol content in the primary wort decreases, the thermometer readings will begin to rise, down to 99°C - these are the regulatory indicators.
15. If the alcohol content in the brew is lower than the critical value, the distillation process slows down automatically. This is expressed in the practical termination of the product's cap- blester.
16. Watch the thermometer. If the reading exceeds 100°C, turn off the heating source and wait for the ADP to cool down, disassemble the double distillation unit to perform a revision to find clogging of the connecting tubes.

Routine indicators:

• For the ADP with a 10 liter distillation cube: approximately 1.2 liters of the finished product (in terms of 80% volumetric alcohol content) for 4-5 hours in a full cycle *
• For ADP with a 20 liter distillation cube: approximately 2.6 liters of finished product (in terms of 80% volumetric alcohol content) for 6-7 hours in a full cycle *
• For ADP with a 30 liter distillation cube: approximately 2.6 liters of finished product (in terms of 80% volumetric alcohol content) for 7-8 hours in a full cycle *

 
* Regulatory indicators may vary depending on the composition and "strength" of the original wort, the type and indicators of the power of the heating source, the temperature and intensity of cooling, temperature regimes, the type and density of fillers used for the king.

  

Delivery of Gorilych products and related products.

You can buy any stills, brewing and distillation column "Gorilych" in our Internet-shop ChZDA and get your order in Chelyabinsk or in official representative offices in different Russian cities. The list of stores or points of delivery (PWZ) in the Chelyabinsk region is constantly expanding and the actual information on their addresses and office hours you can always find on the interactive map when ordering, or get the information you need from our consultants free by phone 8 (800) 775-90-83.

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Before shipping your order each kit of Gorilych stills is carefully inspected for any external defects, wrapped in bubble wrap, carefully and tightly packed in shipping carton and provided with all the necessary documents (bill of lading, passport, warranty card). During the whole process of delivery to Chelyabinsk region we always track the location of your order to notify the buyer on the arrival of the goods to receive them.

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