Element mash column "Gorilych" Aroma CLAMP 1,5 inches в Ханты-Мансийске

• Unpack the Aroma packing column and remove all packing materials.
• Remove traces of factory treatment with water and detergent and rinse with clean water.
• After filling the distillation cube with a small amount of pure water, assemble the Aroma column and, without connecting the supply hoses, boil for 30 minutes. Disassemble the packed column of the column, drain the remaining water from the distillation cube and the column.
• The volume of the primary wort should not exceed 3/4 of the volume of the still. Use the clarified primary wort, after filtering it from the suspension of fermentation products.
• The primary wort is poured through the neck into the still.
• The recommended volume alcohol content in the original wort is 10% and higher.
• If Panchenkov's RPN or other fillers are used, then for the greatest efficiency it is necessary to fill the whole rye with them.
• Connecting the cooling hoses to the cooler and dephlegmator nozzles, check the tightness of their connections, briefly supplying water to the hoses.
• Put the Aroma column on the heat source and set the heating power to the maximum value (in order to reduce the time required for the distillation cube to warm up)
• When the temperature on the thermometer of the still is 80°C, turn on the cooling water supply. Strongly not necessary, enough laminar movement of water (without air bubbles)
• After the cube is heated, we give the column to work “for itself” for 30-40 minutes. To do this, increase the intensity of cooling of the dephlegmator as much as possible so that the process of obtaining distillate does not occur.
• When the column is working "on itself" all alcohol vapors rise up and when they enter the reflux condenser they cool, turn back into liquid and flow down. The process of "heat and mass transfer" begins inside the column and after a while it stabilizes (the reflux is divided into fractions and "builds up" inside the column at the boiling point).
• After stabilization of the column, it is necessary to select the "head" fraction. The most convenient way to do this is through a special head selection unit. Just adjust the needle valve for the drop-by-round selection of "heads" (about 1-2 drops per second).
• After selecting the "heads", approximately 100-200 ml (if the primary wort is on sucrose) or 150 - 300 ml (if the primary wort is on fructose) reduce the intensity of cooling the reflux condenser to obtain the distillate of the desired strength in the collection unit of the finished product.
• If you wish, you can add any natural flavors to the gin basket and thus get a distillate with the taste and aroma of herbs, berries, fruits, etc. Using a special tap, you can at any time drain the fusel oils that accumulate inside the gin-basket.
• Do not forget to use a silicone tube to collect the product, in order to avoid unnecessary evaporation of alcohol into the air during collection.
• As the alcohol content in the primary wort decreases, the thermometer readings on the distillation still will begin to grow, up to 98 ° C - these are routine indicators.
• When the alcohol content in the mash is less than the critical one, the distillation process is slowed down automatically, this is expressed in a sharp drop in the intensity of the pick-up, up to the cessation of the product pick-up. The temperature on the thermometer at the top of the column (above the dephlegmator) will begin to fall - to fall below 74-76°C. This indicates the automatic completion of the distillation process.
• Keep track of the thermometer on the cube. If its readings exceed 100°C, turn off the heat source and, after waiting for the mash column to cool down, disassemble it in order to check for clogging.

Water connection diagrams for different modes:

Regulatory performance *:
For a beer column with a 12-liter distillation cube: approximately 1 liter of distillate (in terms of 90% alcohol content) for 3 hours in a full cycle;
For a beer column with a 15-liter distillation cube: approximately 1.3 liters of distillate (in terms of 90% alcohol content) for 4 hours on a full cycle;
For a beer column with a 20-liter distillation cube: approximately 2 liters of distillate (in terms of 90% alcohol content) for 5 hours on a full cycle;
For a beer column with a 30-liter distillation cube: approximately 2.6 liters of distillate (in terms of 90% alcohol content) for 6 hours on a full cycle;
For a beer column with a 40-liter distillation cube: approximately 4 liters of distillate (in terms of 90% alcohol content) for 7 hours on a full cycle

* Regulatory indicators may vary depending on the composition and "strength" of the initial wort, the type and indicators of the heating source power, temperature and cooling intensity, temperature regimes, type and density of used fillers for the beer column.

Delivery of Gorilych products and related products.

You can buy any stills, brewing and distillation column "Gorilych" in our Internet-shop ChZDA and get your order in Chelyabinsk or in official representative offices in different Russian cities. The list of stores or points of delivery (PWZ) in the Chelyabinsk region is constantly expanding and the actual information on their addresses and office hours you can always find on the interactive map when ordering, or get the information you need from our consultants free by phone 8 (800) 775-90-83.

You choose your own delivery variant.

You can choose a convenient way of delivery of your stills "Gorilych" and other CHZDA products to Chelyabinsk. When ordering, specify the type of delivery and select any delivery point (PWZ) in the list or on the interactive map. We will take care of the rest.

Safe and cautious packing

Before shipping your order each kit of Gorilych stills is carefully inspected for any external defects, wrapped in bubble wrap, carefully and tightly packed in shipping carton and provided with all the necessary documents (bill of lading, passport, warranty card). During the whole process of delivery to Chelyabinsk region we always track the location of your order to notify the buyer on the arrival of the goods to receive them.

Up-to-date information on the location of the order

Due to advanced integration solutions in Chelyabinsk ZDA online store the buyer is always aware of where and at what stage his order is.

Online information in the personal cabinet about the order's progress at all stages;

convenient services on site to track the progress of the order;

Post and SMS-notification of changes in order status and readiness of goods for delivery;

Agreeing on a convenient time of delivery with the courier service.

Look first, pay later

Due to our courier service and long-term cooperation with reliable transportation companies, the customer in most cases (excluding Russian Post) can always open the package upon receipt of the order and make sure that the package is intact and the order is complete. And only if there are no comments, the buyer can pay for the received goods in the store, at the point of delivery or to the courier.

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